Here are both a meditation on and a recipe for Greek salad, old and new world versions.
Here is a beautiful Greek salad with the gorgeous color of beets.
I never had bulgur salad just like this, but it sounds good!
This sounds like an easy, appealing recipe.
“A snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch.”
One of the most popular recipes in the New York Times in early June 2016, this sounds like an interesting way to use chickpeas--and celery.
I'm not sure this is what a Cretan goatherd had in mind when he pointed out dandelion greens to me, but you might try it.
Here is a very useful basic vinaigrette (salad dressing) recipe from Oldways, with several possible variations.
This is a simple, basic dressing recipe with lemon juice instead of vinegar, plus variations using herbs and/or garlic.
There is both a video and a written recipe here. You can roast various vegetables for such a salad, but this avocado dressing is unique.
"Bursting with nutrient-rich produce, this California-inspired salad is a delicious and satisfying way to get your vitamins. We love the unique combination of blueberries, edamame, and goat cheese"--plus olive oil, of course!
A quick, easy, healthy salad with herbs and olive oil in a video less than a minute long.
It may not be truly Greek, but the salad in this short Eating Well video looks good, easy (if you have cooked chicken), and healthy.
