October 19-23, 2024, Paris Nord Villepinte, Paris, France. "The world's largest food innovation exhibition," according to their website, "bringing together producers, distributors, restaurateurs, and importers-exporters."

October 29-November 2, 2024, Heraklion, Crete, Greece

December 1-5, 2024, Heraklion, Crete, Greece.

January 20-24, 2025, CIEE Global Institute, London, UK. From the Olive Oil Times Education Lab.

March 8-10, 2025, Athens, Greece

May 19-23, 2025, New York City, USA. An intensive 5-day program limited to 40 participants.

The well-known Spanish publication Mercacei publishes lists of events related to olive oil each month. English is one of many languages that can be selected at the top of Mercacei's page.

See the UC Davis site for updates and new events.

In-person sommelier certificate programs in London and New York, plus a variety of online courses on selecting, tasting, and producing olive oils, and on olive oil and the Mediterranean diet, including two free online guides.

June 27, 2024, Athens, Greece.

April 27-28, 2018, Nicosia, Cyprus.

March 10-12, 2018, Athens, Greece.

May 5, 6 and 7, 2017, Thessaloniki, Greece

Organized by the Society of Olive and Olive Oil Products of Certified Quality (EL3P) in Athens on March 23.

January 22-24, 2017, San Francisco, USA

October 8-10, 2016, New York, USA

June 26-28, 2016, New York City, USA

June 2-3, 2016, Olympia, Greece

Metropolitan Expo Center, Athens, Greece 

Zakynthos, Greece

Moscone Center, San Francisco, California, USA

Harvard School of Public Health, Boston, Massachusetts, USA