The 9th Olympia Health & Nutrition Awards ceremony continued the international recognition of high phenolic extra virgin olive oil and its health benefits.
"Farmers and millers in Greece earned 56 awards at the 2024 NYIOOC World Olive Oil Competition after the worst harvest in a decade."
"With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality."
"Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC."
"Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well."
Nice vignettes by Costas Vasilopoulos featuring a few of the Greek winners at the New York International Olive Oil Competition.
Four Greek olive oil companies were ranked among the top ten healthy extra virgin olive oils at the unusual World’s Best Healthy EVOO Contest in Spain.
"With the highest ever turnout from Greece, producers from Crete were among the most successful at this year’s NYIOOC World Olive Oil Competition."
These are the Greek winners at the famous NYIOOC World Olive Oil Competition for 2020. For more about some of the Greek winners, see also Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition and Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC.
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.
"With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality."
The COOC has been instrumental in elevating the extra virgin olive oils produced in Crete; here are some of the brands to look out for.
A list of the very healthy, high phenolic winners of the Aristoleo Awards for extra virgin olive oil and table olives, with a chart showing different uses for olive oils according to their phenolic content.
Greek producers like these New York International Olive Oil Competition winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.
Costas Vasilopoulos spoke with several Greek winners at the 2018 New York International Olive Oil Competition, where Greece won more awards and more gold awards than it ever had before.
At the 4th Panhellenic Olive and Olive Oil Festival, which is organized by the Kalamata Agricultural Cooperative in cooperation with the regional and local government and other groups, important issues and food pairings were discussed, three people were honored for their contributions to the olive sector, and the Kalamata Olive Oil Awards were presented.
Thanks to science, experimental new methods and minute attention to detail, olive oil producers on Crete are forging new paths with an age-old product.
The winners of these awards produce especially healthy, high phenolic extra virgin olive oils. This is a good list to check out for particularly spicy olive oils full of health benefits. Awards ceremony at the 2nd Annual Aristoleo Conference “The Future of Olive Oil,” April 27-28, Nicosia, Cyprus.
When the Oleocanthal International Society convened last month, healthy Greek extra virgin olive oils won several awards at the World Best Healthy EVOO Contest and the Health and Food Awards, and scientists discussed research related to olive oil polyphenols.
First notes and photos from Cyprus about the recent conference focused on ultra-healthy high phenolic extra virgin olive oils, with awards presented to some of the healthiest olive oils in the world, including many from Greece and others made by Greek Cypriots.
