October 19-23, 2024, Paris Nord Villepinte, Paris, France. "The world's largest food innovation exhibition," according to their website, "bringing together producers, distributors, restaurateurs, and importers-exporters."
October 29-November 2, 2024, Heraklion, Crete, Greece
December 1-5, 2024, Heraklion, Crete, Greece.
January 20-24, 2025, CIEE Global Institute, London, UK. From the Olive Oil Times Education Lab.
March 8-10, 2025, Athens, Greece
May 19-23, 2025, New York City, USA. An intensive 5-day program limited to 40 participants.
The well-known Spanish publication Mercacei publishes lists of events related to olive oil each month. English is one of many languages that can be selected at the top of Mercacei's page.
See the UC Davis site for updates and new events.
In-person sommelier certificate programs in London and New York, plus a variety of online courses on selecting, tasting, and producing olive oils, and on olive oil and the Mediterranean diet, including two free online guides.
