Although these types of tourism deserve additional development in Greece, the country already offers a rich array of choices to visitors interested in agrotourism (or agritourism) and food tourism (or culinary tourism). 

Agrotourists can choose from 

• botanical parks
• olive oil museums
• traditional rural lodgings 
• olive mill and winery tours
• encounters with working farms
• landscapes covered with olive groves
• monumental olive trees thousands of years old

Culinary tourists can enjoy 

• open air farmers’ market visits
• traditional Greek cooking classes
• olive oil and wine tours, seminars, and tastings
• restaurants offering local specialties & organically grown produce