Not exactly a recipe, but good advice focused on flavor!
Olive oils, like wines, should be chosen to produce the ideal combination with the foods you’re preparing.
The North American Olive Oil Association explains why the answer is yes, mentioning the smoke points and stability of various oils as well as their health benefits (or lack thereof).
Note that you can find milder extra virgin olive oils if you want them, so you don’t need to use less healthy types of olive oils, even for baking.
Excellent, specific points about what to consider when cooking with olive oil.
Comparing important aspects of several popular cooking oils, The Olive Wellness Institute concludes that extra virgin olive oil is the healthiest oil for cooking.
Available as a pdf booklet, this evidence-based comparison from the Olive Wellness Institute clearly explains the source of several common types of cooking oil, the amount of antioxidants found in the oil, and the fat profile of the oil (saturated, unsaturated, trans fats) to help consumers decide which is best for cooking.
The answer is yes, and Kris Gunnars explains why, including references to support his claims.
This clear, concise article that addresses common questions and concerns was written by Elena Paravantes Hargitt, the dietician who created the OliveTomato website.
The North American Olive Oil Association (NAOOA) makes some excellent, uncommon points here, in addition to the general answer repeated in many places: yes, you can cook with olive oil, especially extra virgin olive oil, even on high heat.
explains why it is a good idea to cook with olive oil: it’s safe, healthy, affordable, and delicious.
A source of a wealth of information about olive oil types, health benefits, myths, facts, and recipes, as well as guides to buying, storing, tasting, importing, and cooking and baking with olive oil.
You can buy them, but this article includes links to recipes for several different types of infused olive oils.
This article provides an overview of differences in the oils’ production, nutrition, flavor, and usefulness in cooking and baking.
A wonderful resource linking to recipes for a variety of sauces made around the world.