Greece is an ideal culinary tourism destination. Since many visitors begin their exploration of Greece in Athens, Greek Liquid Gold checked out a popular food tourism spot in the capital where they can discover some of the secrets of the Greek culinary tradition: the centrally located Ergon House.
Ergon House attracts bustling crowds to 23 Mitropoleos Street, less than a ten minute walk from Syntagma Square (heading toward Monastiraki). Take one step inside, and you will be impressed by the vertical herb garden that rises above the produce section of the Agora (marketplace) on the right, and by the 4-story mural of the hunting goddess Artemis by the famous street artist INO that fills the left wall. In the center of the spacious glass-roofed atrium restaurant, a 200-year old olive tree grows, emphasizing the centrality of olives and olive oil in the healthy Greek diet that forms the basis for Ergon Foods.
Ergon House’s ground floor and mezzanine contain the restaurant and Agora, the latter created with the Greek farmer’s market (laiki agora) in mind. Devoted to Greek products, the Agora includes an olive bar, fresh produce, a fishmonger, a butcher, a deli, a pastry shop, groceries, wine, liquor, and Greek specialties, naturally including extra virgin olive oil. (As George Douzis told Greek Liquid Gold, “if you have Greek products, you must have olive oil.”) Reservations are useful at the restaurant, a lively place buzzing with conversation, very friendly, helpful English-speaking staff, and wonderful mushroom and cheese risotto and desserts (among many other things).
Head upstairs to the 38-room, four-story hotel, and you enter a completely different atmosphere—quiet and tranquil. As the “first-ever foodie hotel,” according to its Facebook page, Ergon House includes not only the expected business center and fitness room, but also two kitchen areas used for cooking classes for four hours every Friday afternoon. At other times, hotel guests may reserve the kitchens for their own cooking—or eat in the restaurant below them. (A generous breakfast at the restaurant is included in the room rate.)
For snacks, each room has a mini deli shop including personalized cocktails from the famous mixologists at Clumsies, plus ouzo, soft drinks, pasteli, breadsticks, rusks, spreads, and other Greek treats. Rooms also feature espresso machines and Greek mountain tea to enjoy amidst minimalist contemporary décor. To top it all off, a rooftop cocktail bar with olive trees and an Acropolis view will be opening soon.
Restaurants can provide excellent samples of Greek gastronomy; Ergon House also enables food tourists to explore Greek culinary traditions through more active engagement with the key elements of this rich cultural heritage.
NOTE: As of March 2023, Yoleni’s Greek Gastronomy Center no longer has a brick-and-mortar shop at 9 Solonos Street in Athens, so the paragraphs about it have been removed from this article. However, the new business that has taken over the ground-floor space there includes a cafe and grocery store and may eventually offer an olive oil bar and cooking classes. Yoleni’s still has an online shop. As of January 2025, the Grocery Store of the Mediterranean Diet that went by its long Greek name, To Pantopoleion tis Mesogeiakis Diatrofis, had also closed its shop at Sofokleous 1 and Aristeidou 11, so the paragraphs about it have been removed above. It was one of the first stores to bring to Athens a wide variety of traditional Greek agri-food products from various regions.
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