Competitions & Awards

At the 3rd Athena International Olive Oil Competition (IOOC) in Delphi last month, Greek extra virgin olive oils competed with 359 samples from 12 countries, 52% of them from outside of Greece. 20 olive oil experts from 11 countries awarded Greek olive oils 1 Double Gold Medal, 23 Golds, 53 Silvers, and 30 Bronze Medals, plus a number of special awards.

In one of the world’s largest, most important organic extra virgin olive oil competitions, judges from 14 countries awarded Greek olive oils 5 Extra Gold Medals, 10 Gold Medals, and 12 Silver Medals. After competing with 500 olive oils from 15 nations in this 23rd edition of the BIOL competition in Italy, Greek winners commented on their success.

At the March 18 awards ceremony for the fourth Cretan Olive Oil Competition, the top scoring Cretan extra virgin olive oils of the 100 entered in the contest received 6 awards and 16 honorable mentions. Headed by olive oil experts of worldwide acclaim, the competition emphasized the high quality that results from hard work and attention to detail.

The Filaios Olive Oil Society, organizers of the third Kotinos Quality Competition for packed, branded extra virgin olive oils, presented awards and honorable mentions to 39 Greek olive oils at the Food Expo on March 11 at the Metropolitan Expo Center near the Athens airport. A number of olive oil varieties from several different Greek regions were awarded.

Competing with 658 extra virgin olive oils (EVOOs) from 371 producers representing 19 countries, Greek EVOOs took home numerous quality and design awards at this year’s Los Angeles International Extra Virgin Olive Oil Competition. Several of the top Greek winners explained what this means to them and how they managed to produce such excellent olive oils. 

Selected Greek extra virgin olive oils have been recognized as some of the most highly awarded olive oils in the world because of their success in international olive oil competitions in 2017. Greek olive oil companies view these distinctions as an affirmation of their teams’ hard work, passion, and continuous endeavors to produce high quality olive oil.

Six Greek early harvest organic extra virgin olive oils won prizes at the first international competition of the 2017/18 harvest year in the northern hemisphere, Biolnovello, in early December. Greek extra virgin olive oils captured two silver awards and four extra golds at this competition, which will be followed by the BIOL International Prize in March.

The Athena International Olive Oil Competition was created by the first woman wine sommelier in Greece, who decided olive oil deserved as much attention as wine, and a former Paris urban planner who fell in love with wine in the City of Light. Maria Katsouli and Constantine Stergides are now “trying to bring [their] knowledge about wine to olive oil.”

At the Terra Olivo Mediterranean International Olive Oil Competition in Jerusalem this year, 632 olive oils from 20 different countries were evaluated by judges from 7 nations. Even in the face of tough competition among 65 different varieties from 80 producing areas, Greek extra virgin olive oils received 34 awards, including 4 Grand Prestige Golds.

On May 11, the second annual Olympia Health & Nutrition Awards ceremony took place in Athens, Greece. With 800 samples of olive oil from Greece, Spain, Italy, USA, Croatia, and Cyprus evaluated solely on the basis of their health benefits, 50 Gold Awards were presented to producers of extra healthy olive oil with over 1000 mg/kg of phenolic compounds.

In Málaga, Spain in May, the Health Matters International Convention included the 4th Congress of the Oleocanthal International Society and the awards ceremonies for the World Best Healthy EVOO Contest and the Health and Food Awards. Scientists discussed research, and some of the world’s healthiest olive oils, including three from Greece, received awards.

For the first time, an established mainstream international olive oil competition (IOOC) included not only quality and design contests, but also a health claim competition focused on olive oils’ health benefits as well as their taste. The competition was the 2017 London IOOC, where many Greek extra virgin olive oils were recognized for their merits.

At this year’s second edition of the Domina International Olive Oil Competition in Palermo, Italy, 26 of the 347 entries from 19 countries were Greek extra virgin olive oils. Samples were analyzed by 20 judges from 9 countries, and an impressive 70% of the Greek olive oils received Gold or Silver medals, even in this difficult harvest year.

Competing with 611 entries from 21 countries in a harvest year plagued by weather problems, Greek olive oils managed to capture 1 Gold Medal and 26 Silver Medals at the Olive Japan International Extra Virgin Olive Oil Competition, a prestigious competition that emphasizes fairness and accuracy while providing visibility for companies in the Asian market.

In one of the largest, most important international competitions focused on organic extra virgin olive oils, 8 BIOL Gold Medals and 12 BIOL Silver Medals were awarded to Greek olive oils by 30 jurors from various countries. After this 22nd edition of the BIOL competition in Italy, with 350 olive oils from 15 countries, some Greek winners offered comments.

This year, Greek extra virgin olive oils more than doubled their awards at the New York International Olive Oil Competition compared to last year. In spite of a difficult harvest year and competition from 910 olive oils from 27 countries, Greeks took home their highest number of awards and claimed their best success rate in the history of the competition.

The Athena International Olive Oil Competition attracted 295 extra virgin olive oils (EVOOs) from 9 countries–15% more samples, including 200% more samples from outside Greece, than last year. They were judged by a panel of 23 international experts from 11 countries. Some of the top Greek winners commented on their success in this challenging year.

Five Greek extra virgin olive oils received prizes at the 3rd Panhellenic Festival of Olive Oil and Olives in Kalamata, Messinia, Greece. The festival also included a conference on international developments and trends, an exhibition of products, equipment, and services, and a famous chef’s presentation of Mediterranean cuisine with olives and olive oil.

Los Angeles International Extra Virgin Olive Oil Competition award winners have been announced. The 2017 competition judged 600 olive oils from 369 producers in 18 countries. Twenty-one Greek extra virgin olive oils won quality or design awards, even in this difficult harvest year. The complete list of Greek awards follows the top winners’ comments.

On March 20 at the Food Expo at the Metropolitan Expo Center of Athens, the Awards Ceremony for the Kotinos 2017 Olive Oil Competition highlighted the accomplishments of Greek extra virgin olive oil (EVOO) producers whose careful work at all stages of production enabled them to achieve excellent quality even in this difficult harvest year in Greece.

In this third edition of the Cretan Olive Oil Competition, 81 samples of bottled and branded Cretan extra virgin olive oil were submitted—more than ever before–35.8% organic, 64.2% conventional. Several identical scores led to double or triple gold and bronze awards. Since so many high scores were very close, honorable mentions were also awarded.