Olive Oil Companies

Between the ancient olive groves of Olympia and the valleys of the Peloponnese, a new ecosystem was born. Not just a company or another brand. Rather, a movement with a mission to redefine what extra virgin olive oil means in the modern world. The Master Miller is where tradition meets science, nature meets transparency, and the producer meets the consumer.

Corfu has a deep-rooted olive oil tradition, but in 2010 its oil had the worst reputation in Greece, and olive oil production was about to stop. Alarmed, Spyros and George Dafnis took action. The brothers inspired a revolution in Corfu’s olive oil sector, bringing it back to life and offering hope to young farmers who would have abandoned their groves.

In the village of Sigri on the island of Lesvos in Greece, Sigri Olive Mill stands as a testament to a harmonious blend of tradition, innovation, and environmental stewardship. After restoring biodiversity to once-barren land by the sea, the Sigri Olive Mill team produces award-winning extra virgin olive oil that showcases the fruit of a revived ecosystem.

Katerina Mountanos grew up flying back and forth between the USA and Greece. In her grandparents’ small Greek village, the Mediterranean diet and lifestyle absorbed her. As a mother cooking in her American kitchen, she missed the fresh, healthy, authentic flavors of Greece. So she created Kosterina, a company that brings the goodness of Greece to Americans.

In 2019, two cousins living outside Crete decided to honor their ancestral roots on the island by reinvigorating family olive groves full of the native ancient Tsounati variety olive trees. Their dream was to create a premium extra virgin olive oil remarkable for both its flavor and aroma, and the eco-friendly cultivation of the olives used to make it.

By the sea near the northeastern edge of Greece, the Michelis-Adamidis family has been growing local Makri variety olives since 1935. Developing their olive estate for generations, they began to introduce notable innovations decades ago. Today their award-winning Konos olive oil and table olives draw tourists to unique agrotourism and food pairing events.

Pellas Nature is a family business that started with scientists and engineers in northern Greece, in a region and family where olive oil was not the most obvious focus. Thanks to a smart, dedicated team, the company grew into an internationally successful enterprise that uses innovative methods to produce a wide range of healthy, tasty infused olive oils.

The G-TEAM is a group of producers who are dedicated to bringing the world some of the natural Greek products they have valued since their childhood in Greece. Melding the traditions of Greek agriculture passed down through generations with the latest scientific developments, the G-TEAM creates flavorful, supremely healthy HYPERELEON® extra virgin olive oil.

For over five generations, the proud Giannakos family cultivated their olive groves in Vasilaki, Peloponnese, Greece. As times changed, the Giannakos family migrated to North America, settling in Canada and the US. Wherever they went, fresh organic extra virgin olive oil (EVOO) extracted from home-grown olives from the sunny land of Greece went with them.

In 2009, two brothers from the village of Skala in Laconia, Greece decided they should not sell the olive groves that had been in their family for four generations. Instead, they embarked on a challenging venture that takes them back and forth across the ocean, from the land in Greece that gives them their olive oil to their current base in the US.