“In this wonderful place on earth, at this blessed island of Lesvos,
indeed, it can only produce olive oil of excellent quality.”
Tradition
The traditional cultivation care of the olive, combined with the modern methods of collection, transport and processing of the olive fruit, advocate and produce a product of excellent quality.
Variety
“Kolovi” is a special variety with which the centuries-old olive groves of the region are “sown”. This golden olive oil is produced from it, rich in polyphenols and other antioxidant substances, which contribute to the health of the human body.
Climate
The climate of Lesvos, sunny and with the breeze of the Aegean, makes our trees and the result of their fruits, even more qualitative
Location
In Akrasi, a semi-mountainous village to the north of Plomari surrounded by olive trees, ideal conditions are created for the development of the olive tree and the production of truly quality olive oil.